Classification of wines according to several factors by ICP-MS multi-element analysis

Wines from different grape varieties, geographical zones, soil types, foliar N application, SO2 addition and oak ageing were analyzed by inductively coupled plasma mass spectrometry (ICP-MS). For this purpose, ICP-MS methodology was optimized. The elements which allowed differentiate wines from stud...

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Detalhes bibliográficos
Autor principal: Pérez-Álvarez, Eva (author)
Outros Autores: Garcia, Raquel (author), Barrulas, Pedro (author), Dias, Cristina (author), Cabrita, Maria João (author), Garde-Cerdan, Teresa (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
ICP-MS
Multi-element analysis
Methos optimization
wine classification
Texto completo:http://hdl.handle.net/10174/25446
País:Portugal
Oai:oai:dspace.uevora.pt:10174/25446

Texto Completo

http://hdl.handle.net/10174/25446

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