Reduction of startup time and maintenance periods in continuous beer fermentation using immobilized yeast onto brewer's spent grains
Tese doutoramento em Chemical and Biological Engineering
| Main Author: | |
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| Format: | doctoralThesis |
| Language: | eng |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/34324 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/34324 |