Undaria pinnatifida (U. pinnatifida) bioactivity: Antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome

Undaria pinnatifida is a brown alga, largely used as food in oriental countries. The purpose of this work was to analyze several bioactivities that might be present in different food preparations, relating them with the compounds present in the extracts. Aqueous extracts cooked, like a soup, as well...

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Bibliographic Details
Main Author: Pedro, Bernardo (author)
Other Authors: Guedes, Laura (author), André, Rebeca (author), Gaspar, Helena (author), Vaz, Pedro (author), Ascensão, Lia (author), Melo, Ricardo (author), Serralheiro, Maria Luisa (author)
Format: article
Language:eng
Published: 2022
Subjects:
Undaria pinnatifida
Acetylcholinesterase
HMGR
LC-HRMS/MS
Phlorotannins, small peptides
Proteome
Online Access:http://hdl.handle.net/10400.8/7567
Country:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/7567

Internet

http://hdl.handle.net/10400.8/7567

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