Effect of Erica sp honey against microorganisms of clinical importance: study of the factors underlying this biological activity
This study aimed to determine the factors (phenolic compounds, flavonoids, sugars or H2O2) that contribute the most to the antimicrobial activity of heather honey samples against four yeasts and four bacteria with medical importance. To discard the effect of H2O2 in the antimicrobial activity, catal...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/9685 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/9685 |