Identification and characterization of Aspergillus flavus and aflatoxins
Aspergillus flavus is the main producer of the well known carcinogenic aflatoxins. The presence of this fungus and aflatoxins is of huge concern in terms of food safety. The identification of A. flavus is not straightforward due to similarities with closely related species (e.g. A. parasiticus and A...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2008
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/933 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/933 |