Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project

Background: Human diet may present both risks and benefits to consumers' health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: "RiskBenefit4EU -...

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Bibliographic Details
Main Author: Assuncao, R (author)
Other Authors: Alvito, P (author), Brazao, R (author), Carmona, P (author), Fernandes, P (author), Jakobsen, LS (author), Lopes, C (author), Martins, C (author), Membre, JM (author), Monteiro, S (author), Nabais, P (author), Thomsen, ST (author), Torres, Duarte (author), Viegas, S (author), Pires, SM (author), Boue, G (author)
Format: article
Language:eng
Published: 2019
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/124955
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/124955

Internet

https://hdl.handle.net/10216/124955

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