The EATMOT Project: Preliminary Results of the study about motivations for food choices in 16 countries

Eating is not only determined by physiology, but also by many other factors that interact in a complex way to shape individual eating habits. Hence, the aim of this project is to undertake a study about the different psychic and social motivations that determine people’s eating patterns, either in r...

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Detalhes bibliográficos
Autor principal: Guiné, Raquel (author)
Outros Autores: Ferreira, Manuela (author), Correia, Paula (author), Cardoso, Ana Paula (author), Ferrão, Ana Cristina (author), Mendes, Mateus (author), Duarte, João (author), Bartkiene, Elena (author), Tarcea, Monica (author), Djekic, Ilija (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
Food Choice
Eating motivations
Texto completo:http://hdl.handle.net/10400.19/5568
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5568

Texto Completo

http://hdl.handle.net/10400.19/5568

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