Physical health of food consumers during the COVID-19 Pandemic
The present research aims to analyze the habits observed in the perception of the general physical health condition of Portuguese food consumers in the COVID-19 pandemic. The investiga- tion is focused on indicators such as weight, physical activity, and consumption habits through the adoption of he...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/11328/3681 |
| País: | Portugal |
| Oai: | oai:repositorio.uportu.pt:11328/3681 |