Continuous cultures of Clostridium acetobutylicum: culture stability and low-grade glycerol utilisation
Continuous cultures of two strains of Clostridium acetobutylicum were stable for over 70 d when grown on glucose/ glycerol mixtures. Butanol was the major fermentation end-product, accounting for 43 to 62% (w/w) of total products. Low-grade glycerol [65% (w/v) purity] could replace commercial glycer...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | http://hdl.handle.net/10400.14/6739 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6739 |