State of the art on Energy Efficiency in Agriculture. Country data on energy consumption in different agro-production sectors in the European countries.

Energy efficiency is the goal of efforts to reduce the amount of energy required to provide products and services. The general term "energy efficiency", when applied to agriculture,reflects changes in technology, governmental and EC policies – including the Common Agricultural Policy, clim...

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Detalhes bibliográficos
Autor principal: Golaszewski, J (author)
Outros Autores: de Visser, C (author), Brodzinski, Z (author), Myhan, R (author), Olba-Ziety, E (author), Stolarski, M (author), Buisonjé, F (author), Ellen, H (author), Stanghellini, C (author), van der Voort, M (author), Baptista, F (author), Silva, LL (author), Murcho, D (author), Meyer-Aurich, A (author), Ziegler, T (author), Ahokas, J (author), Jokiniemi, T (author), Mikkola, H (author), Rajaniemi, M (author), Balafoutis, A (author), Briassoulis, D (author), Mistriotis, A (author), Panagakis, P (author), Papdakis, G (author)
Formato: report
Idioma:eng
Publicado em: 2013
Assuntos:
energy efficiency
production systems
greenhouse gas emission
AGREE
Texto completo:http://hdl.handle.net/10174/8765
País:Portugal
Oai:oai:dspace.uevora.pt:10174/8765

Texto Completo

http://hdl.handle.net/10174/8765

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