Ghalamara, Soudabeh, Silva, Sara, Brazinha, Carla, & Pintado, Manuela. (2021). Valorization of fish by-products: Purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing.
Citação do estilo Chicago (17ª ed.)Ghalamara, Soudabeh, Silva, Sara, Brazinha, Carla, e Pintado, Manuela. Valorization of Fish By-products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing. 2021.
Citação MLA (8ª ed.)Ghalamara, Soudabeh, et al. Valorization of Fish By-products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.