Valorization of fish by-products: Purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing

SFRH/BD/149347/2019 UID/QUI/50006/2019 POCI-01 -145-FEDER-016403.

Detalhes bibliográficos
Autor principal: Ghalamara, Soudabeh (author)
Outros Autores: Silva, Sara (author), Brazinha, Carla (author), Pintado, Manuela (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Bioactive peptides
Biorefinery
Fish by-products
Membrane processing
Ultrafiltration
Chemical Engineering (miscellaneous)
Process Chemistry and Technology
Filtration and Separation
Texto completo:http://hdl.handle.net/10362/109910
País:Portugal
Oai:oai:run.unl.pt:10362/109910

Texto Completo

http://hdl.handle.net/10362/109910

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