Development of a spirit drink produced with strawberry tree (Arbutus unedo L.) fruit and honey
Food safety and diversification of agri-food products are increasingly important. A new spirit drink produced from the arbutus fruit (strawberry tree fruit) and honey was designed, taking advantage of the best features of these two ingredients and limiting the methanol content. This work reports the...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.5/20343 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/20343 |