Polar lipids of commercial Ulva spp. of different origins: profiling and relevance for seaweed valorization

Macroalgae of the genus Ulva have long been used as human food. Local environmental conditions, among other factors, can have an impact on their nutrient and phytochemical composition, as well as on the value of the seaweed for food and non-food applications. This study is the first to initiate a co...

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Detalhes bibliográficos
Autor principal: Moreira, Ana S. P. (author)
Outros Autores: da Costa, Elisabete (author), Melo, Tânia (author), Lopes, Diana (author), Pais, Adriana C. S. (author), Santos, Sónia A. O. (author), Pitarma, Bárbara (author), Mendes, Madalena (author), Abreu, Maria H. (author), Collén, Pi Nyvall (author), Domingues, Pedro (author), Domingues, M. Rosário (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Algae
Sea lettuce
Glycolipids
Phospholipids
Betaine lipids
IMTA
Wild
Texto completo:http://hdl.handle.net/10400.1/16327
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/16327

Texto Completo

http://hdl.handle.net/10400.1/16327

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