Polar lipids of commercial Ulva spp. of different origins: profiling and relevance for seaweed valorization

Macroalgae of the genus Ulva have long been used as human food. Local environmental conditions, among other factors, can have an impact on their nutrient and phytochemical composition, as well as on the value of the seaweed for food and non-food applications. This study is the first to initiate a co...

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Bibliographic Details
Main Author: Moreira, Ana S. P. (author)
Other Authors: da Costa, Elisabete (author), Melo, Tânia (author), Lopes, Diana (author), Pais, Adriana C. S. (author), Santos, Sónia A. O. (author), Pitarma, Bárbara (author), Mendes, Madalena (author), Abreu, Maria H. (author), Collén, Pi Nyvall (author), Domingues, Pedro (author), Domingues, M. Rosário (author)
Format: article
Language:eng
Published: 2021
Subjects:
Algae
Sea lettuce
Glycolipids
Phospholipids
Betaine lipids
IMTA
Wild
Online Access:http://hdl.handle.net/10400.1/16327
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/16327

Internet

http://hdl.handle.net/10400.1/16327

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