Volatile sulphur compounds composition of monovarietal white wines

The sulphur compounds composition of wines produced experimentally from six white cultivars (Alvarinho, Loureiro, Trajadura, Pedernã, Azal Branco and Avesso) was evaluated during two consecutive vintages. Results show that wines could be differentiated according to their sulphur compounds content. I...

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Bibliographic Details
Main Author: Moreira, Nathalie (author)
Other Authors: Pinho, Paula Guedes de (author), Santos, Cristina (author), Vasconcelos, Isabel (author)
Format: article
Language:eng
Published: 2010
Subjects:
GC/FPD
Heavy sulphur compounds
Cultivars
Alvarinho;
Loureiro
Trajadura
Pedernã
Azal Branco
Avesso
Vinhos Verdes wines
Online Access:http://hdl.handle.net/10400.14/2668
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/2668

Internet

http://hdl.handle.net/10400.14/2668

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