Volatile sulphur compounds composition of monovarietal white wines

The sulphur compounds composition of wines produced experimentally from six white cultivars (Alvarinho, Loureiro, Trajadura, Pedernã, Azal Branco and Avesso) was evaluated during two consecutive vintages. Results show that wines could be differentiated according to their sulphur compounds content. I...

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Detalhes bibliográficos
Autor principal: Moreira, Nathalie (author)
Outros Autores: Pinho, Paula Guedes de (author), Santos, Cristina (author), Vasconcelos, Isabel (author)
Formato: article
Idioma:eng
Publicado em: 2010
Assuntos:
GC/FPD
Heavy sulphur compounds
Cultivars
Alvarinho;
Loureiro
Trajadura
Pedernã
Azal Branco
Avesso
Vinhos Verdes wines
Texto completo:http://hdl.handle.net/10400.14/2668
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/2668

Texto Completo

http://hdl.handle.net/10400.14/2668

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