Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samples

Lactobacillus species constitute one of the dominant and beneficial bacteria in our body and are used in developed countries as a microbial adjuvant. Identification of these probiotic bacteria is traditionally performed by culture-based techniques. However, such methods are very time-consuming and c...

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Detalhes bibliográficos
Autor principal: António Machado (author)
Outros Autores: Carina Almeida (author), Ana Carvalho (author), Filip Boyen (author), Freddy Haesebrouck (author), Ligia Rodrigues (author), Nuno Cerca (author), Nuno Filipe Azevedo (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Texto completo:https://hdl.handle.net/10216/104632
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/104632