Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations

The application and physiological background of two industrial Saccharomyces cerevisiae strains, isolated from harsh industrial environments, were studied in Very High Gravity (VHG) bio-ethanol fermentations. VHG laboratory fermentations, mimicking industrially relevant conditions, were performed wi...

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Bibliographic Details
Main Author: Pereira, Francisco B. (author)
Other Authors: Guimarães, Pedro M. R. (author), Teixeira, J. A. (author), Domingues, Lucília (author)
Format: article
Language:eng
Published: 2011
Subjects:
Bio-ethanol production
Very high gravity fermentation
Saccharomyces cerevisiae
Industrial strains
Stress tolerance
Science & Technology
Online Access:http://hdl.handle.net/1822/16712
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/16712

Internet

http://hdl.handle.net/1822/16712

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