Two decades of "Horse sweat" taint and Brettanomyces yeasts in wine: where do we stand now ?
Review
| Main Author: | |
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| Format: | article |
| Language: | eng |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.5/18965 |
| Country: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/18965 |