Thin films sensor devices for mycotoxins detection in foods: applications and challenges
Mycotoxins are a group of secondary metabolites produced by different species of filamentous fungi and pose serious threats to food safety due to their serious human and animal health impacts such as carcinogenic, teratogenic and hepatotoxic effects. Conventional methods for the detection of mycotox...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/58124 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/58124 |