Oliveira, A. L. d. S. (2015). Preservation of nutritional and functional properties of fresh and processed fruit with emphasis on phytochemicals.
Citação do estilo Chicago (17ª ed.)Oliveira, Ana Lúcia da Silva. Preservation of Nutritional and Functional Properties of Fresh and Processed Fruit with Emphasis on Phytochemicals. 2015.
Citação MLA (8ª ed.)Oliveira, Ana Lúcia da Silva. Preservation of Nutritional and Functional Properties of Fresh and Processed Fruit with Emphasis on Phytochemicals. 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.