Oliveira, A. L. d. S. (2015). Preservation of nutritional and functional properties of fresh and processed fruit with emphasis on phytochemicals.
Chicago Style (17th ed.) CitationOliveira, Ana Lúcia da Silva. Preservation of Nutritional and Functional Properties of Fresh and Processed Fruit with Emphasis on Phytochemicals. 2015.
MLA (8th ed.) CitationOliveira, Ana Lúcia da Silva. Preservation of Nutritional and Functional Properties of Fresh and Processed Fruit with Emphasis on Phytochemicals. 2015.
Warning: These citations may not always be 100% accurate.