Alves, L., Ladeira, S. A., & Paixão Alves, S. (2016). Characterization of thermophile xylanase produced by anoxybacillus sp. strain 3M in submerged fermentation using brewers’ spent grain .
Citação do estilo Chicago (17ª ed.)Alves, Luís, S. A. Ladeira, e Susana Paixão Alves. Characterization of Thermophile Xylanase Produced by Anoxybacillus Sp. Strain 3M in Submerged Fermentation Using Brewers’ Spent Grain . 2016.
Citação MLA (8ª ed.)Alves, Luís, et al. Characterization of Thermophile Xylanase Produced by Anoxybacillus Sp. Strain 3M in Submerged Fermentation Using Brewers’ Spent Grain . 2016.
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