Characterization of thermophile xylanase produced by anoxybacillus sp. strain 3M in submerged fermentation using brewers’ spent grain
The main goal of this study was the characterization of the extremophile xylanases produced by by Anoxybacillus sp. strain 3M, a thermophilic bacterium isolated from terrestrial hot springs (temperature of 90°C) samples collected on S. Miguel, Azores, Portugal. In this context, several batch ferment...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Texto completo: | http://hdl.handle.net/10400.9/2903 |
| País: | Portugal |
| Oai: | oai:repositorio.lneg.pt:10400.9/2903 |