Alves, L., Ladeira, S. A., & Paixão Alves, S. (2016). Characterization of thermophile xylanase produced by anoxybacillus sp. strain 3M in submerged fermentation using brewers’ spent grain .
Chicago Style (17th ed.) CitationAlves, Luís, S. A. Ladeira, and Susana Paixão Alves. Characterization of Thermophile Xylanase Produced by Anoxybacillus Sp. Strain 3M in Submerged Fermentation Using Brewers’ Spent Grain . 2016.
MLA (8th ed.) CitationAlves, Luís, et al. Characterization of Thermophile Xylanase Produced by Anoxybacillus Sp. Strain 3M in Submerged Fermentation Using Brewers’ Spent Grain . 2016.
Warning: These citations may not always be 100% accurate.