Seaweed-derived proteins and peptides: promising marine bioactives

Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial health effects have been attributed. Their availability and their nutritional and chemical composition have favored the increase in its consumption worldwide, as well as a focus of research due to their bioact...

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Bibliographic Details
Main Author: Echave Álvarez, Javier (author)
Other Authors: Otero, Paz (author), García-Oliveira, Paula (author), Munekata, Paulo E.S. (author), Pateiro, Mirian (author), Lorenzo Rodriguez, Jose Manuel (author), Simal-Gandara, Jesus (author), Prieto Lage, Miguel A. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Seaweed
Protein
Peptides
Bioactive
Molecular mechanisms
Online Access:http://hdl.handle.net/10198/25088
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25088

Internet

http://hdl.handle.net/10198/25088

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