Shear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: comparison with guar gum and locust bean gum
Galactomannans such as guar and locust bean gums are extensively applied in the food industry as thickening and stabilizing agents, due to their low cost and wide range of functional properties, but there is a demand for alternative sources of seed gums to e.g. modify the rheological characteristics...
| Autor principal: | |
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| Outros Autores: | , , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2009
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| Texto completo: | http://hdl.handle.net/1822/56815 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56815 |