Effect of modified atmosphere on phytochemical profile of pasteurized peach purées

Peach phytochemical profile was analysed during 90 days storage under three different gas mixtures: 10 kPa O2+90 kPa N2, 100 kPa N2 and air (78 kPa N2+21 kPa O2+0.03 kPa CO2) for both 4 and 23 °C. The antioxidant activity increased when peach purée was stored under air at 4 °C and 100 kPa N2 at 23 °...

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Bibliographic Details
Main Author: Oliveira, Ana (author)
Other Authors: Coelho, Marta (author), Alexandre, Elisabete (author), Gomes, Maria Helena (author), Almeida, Domingos P. F. (author), Pintado, Manuela (author)
Format: article
Language:eng
Published: 2016
Subjects:
Carotenoids
Prunus persica (L.)
Oxygen
Polyphenols
Nitrogen
Online Access:http://hdl.handle.net/10400.14/18851
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/18851

Internet

http://hdl.handle.net/10400.14/18851

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