Drying Peppers: Technolocy and Properties

The peppers can be very diverse, from sweet to hot peppers, varying in shape, in colour, in properties and usages. While some are eaten in the fresh state, many of them undergo a drying process to be preserved for a longer time and to increase availability and convenience. Hence, after harvesting, i...

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Detalhes bibliográficos
Autor principal: Guiné, Raquel (author)
Formato: bookPart
Idioma:eng
Publicado em: 2016
Assuntos:
Texto completo:http://hdl.handle.net/10400.19/3224
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/3224