Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese

The objective of this study was to evaluate the physical and chemical characteristics of Serra da Estrela cheese and compare these results with those of the sensory analysis. For the study were taken six samples of Serra da Estrela cheese produced with 6 different ecotypes of thistle in a dairy situ...

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Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Tenreiro, Marlene (author), Correia, Paula (author), Barracosa, Paulo (author), Correia, Ana Cristina (author)
Format: article
Language:eng
Published: 2015
Subjects:
Chemical composition
Serra da Estrela Cheese
color
texture
sensory analysis
Online Access:http://hdl.handle.net/10400.19/2781
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/2781

Internet

http://hdl.handle.net/10400.19/2781

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