Effect of fresh and composted espresso spent coffee on soil and Lactuca sativa L. mineral composition

Espresso spent coffee grounds (ESC) comprises solid residues obtained after espresso coffee preparation, which are massively generated worldwide, being unfortunately disposed together with common garbage. Still, there are several references about its application as organic fertilizer in domestic cul...

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Bibliographic Details
Main Author: Gomes, Teresa (author)
Other Authors: Cruz, Rebeca (author), Pereira, J.A. (author), Ramalhosa, Elsa (author), Casal, Susana (author), Baptista, Paula (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Espresso spent coffee
Soil
Lactuca sativa
Mineral composition
Online Access:http://hdl.handle.net/10198/8715
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8715

Internet

http://hdl.handle.net/10198/8715

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