Cucumis melo L. pulp and by-products: Nutritional and antioxidant potential
Introduction: Nowadays, modern societies are facing two important challenges: (i) demand for healthy foods, due to the increase of chronic diseases; and (ii) reuse food by-products, due to their environmental and economic impacts. Therefore, the valorisation of these food residues, for example, to d...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/7873 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/7873 |