Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potential
Fucoidans are highly sulfated polysaccharides of brown algae widely used in fields as food and beverage, pharmacy, health medicine and cosmetics, due to their important biological properties as antitumoral, anticoagulant and antiviral activities. Enzymes with known specificities that catalyze the de...
| Main Author: | |
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| Other Authors: | , , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2009
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| Online Access: | http://hdl.handle.net/1822/56819 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56819 |