Evaluation of surfactants of thyme oil microcapsules by coacervation
The formation of microcapsules (size, shape and stability) is greatly affected by the conditions used in the o/w emulsion preparation, being particularly relevant the used surfactant. The objective of this work is to study the effect of using different surfactants with hydrophilic-lipophilic balance...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/3908 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/3908 |