Evaluation of surfactants of thyme oil microcapsules by coacervation
The formation of microcapsules (size, shape and stability) is greatly affected by the conditions used in the o/w emulsion preparation, being particularly relevant the used surfactant. The objective of this work is to study the effect of using different surfactants with hydrophilic-lipophilic balance...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/3908 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/3908 |