Natural Giesekus fluids: shear and extensional behavior of food gum solutions in the semidilute regime

Article first published online: 16 Sept. 2014. "Author's copy"

Bibliographic Details
Main Author: Torres, Maria D. (author)
Other Authors: Hallmark, Bart (author), Wilson, D. Ian (author), Hilliou, L. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Concentration regimes
Extensional
Rheology
Guar gum
Giesekus fluid
κ/ι-hybrid carrageenan gum
Shear rheology
Trouton ratio
kappa/iota-hybrid carrageenan gum
Science & Technology
Online Access:http://hdl.handle.net/1822/30341
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/30341

Internet

http://hdl.handle.net/1822/30341

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