Natural Giesekus fluids: shear and extensional behavior of food gum solutions in the semidilute regime

Article first published online: 16 Sept. 2014. "Author's copy"

Detalhes bibliográficos
Autor principal: Torres, Maria D. (author)
Outros Autores: Hallmark, Bart (author), Wilson, D. Ian (author), Hilliou, L. (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Concentration regimes
Extensional
Rheology
Guar gum
Giesekus fluid
κ/ι-hybrid carrageenan gum
Shear rheology
Trouton ratio
kappa/iota-hybrid carrageenan gum
Science & Technology
Texto completo:http://hdl.handle.net/1822/30341
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/30341

Texto Completo

http://hdl.handle.net/1822/30341

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