Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems
Three different HPLC detection systems were compared for the determination of tocopherols and tocotrienols in olive oil: fluorescence and diode array connected in series, ultraviolet, and evaporative light scattering. The best results were obtained with the fluorescence detector, which was successfu...
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/1483 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/1483 |