Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties
Salvia plants belong to the Lamiaceae family and are recognized as being strongly aromatic, being widely used for different purposes in culinary or traditional medicine. These plants are well recognized as being rich in phenolic acids, flavonoids and terpenic compounds, which exhibit health-benefici...
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/24140 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/24140 |