Edible Flowers: Study Involving Consumers In Portugal, Slovenia And Brazil

Introduction: The use of edible flowers (EF) has gained a renewed attention because of their potential for gastronomic purposes allied to their possible beneficial health effects. However, there is still a lack of information about consumer’s behaviours regarding EF and how much they are informed ab...

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Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Florença, Sofia (author), Ferrão, Ana Cristina (author), Bizjac, Masa (author), Vombergar, Blanka (author), Simoni, Natalia (author), Vieiera, Viviane (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
eating habits
knowledge
questionnaire survey
tree classification
Online Access:http://hdl.handle.net/10400.19/5804
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5804

Internet

http://hdl.handle.net/10400.19/5804

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