Edible Flowers: Study Involving Consumers In Portugal, Slovenia And Brazil

Introduction: The use of edible flowers (EF) has gained a renewed attention because of their potential for gastronomic purposes allied to their possible beneficial health effects. However, there is still a lack of information about consumer’s behaviours regarding EF and how much they are informed ab...

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Detalhes bibliográficos
Autor principal: Guiné, Raquel (author)
Outros Autores: Florença, Sofia (author), Ferrão, Ana Cristina (author), Bizjac, Masa (author), Vombergar, Blanka (author), Simoni, Natalia (author), Vieiera, Viviane (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
eating habits
knowledge
questionnaire survey
tree classification
Texto completo:http://hdl.handle.net/10400.19/5804
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5804

Texto Completo

http://hdl.handle.net/10400.19/5804

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