Nutrient profile of packaged foods according to the degree of processing
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | eng |
| Publicado em: |
2021
|
| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/135956 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/135956 |