Effect of quality, porosity and density on the compression properties of cork
The compression properties of cork were studied on samples obtained from cork planks of two commercial quality classes (good and poor quality), with densities ranging from 0.12–0.20g cm−3 and porosities from0.5 to 22.0%. The stress-strain curves were characterized by an elastic region up to approxim...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.5/5608 |
| Country: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/5608 |