Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method

A procedure for extraction of hydroxymethylfurfural (HMF) and furfural from cakes was validated. Higher yield was achieved by multiple step extraction with water/methanol (70/30) and clarification with Carrez I and II reagents. Oven type and baking time strongly influenced HMF, moisture and volatile...

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Bibliographic Details
Main Author: Catarina Petisca (author)
Other Authors: Ana Rita Henriques (author), Trinidad Perez Palacios (author), Olivia Pinho (author), Isabel M P L V O Ferreira (author)
Format: article
Language:eng
Published: 2013
Subjects:
Ciências da Saúde, Outras ciências agrárias
Health sciences, Other Agrarian Sciences
Online Access:https://hdl.handle.net/10216/100980
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/100980

Internet

https://hdl.handle.net/10216/100980

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