Influence of temperature on textural properties of Rocha pear (Pyrus communis L.) from different sources
‘Rocha’ pear is the main pear cultivar produced in Portugal and is important in other countries. It is a traditional product, classified as PDO (protected designation of origin). Most pears are consumed directly providing sugars, vitamins, organic acids, polyphenols, minerals and other nutrients. So...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2012
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| Texto completo: | http://hdl.handle.net/10400.19/1010 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1010 |