Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)

Chestnuts (Castanea sativa Mill.) are widely consumed all over the world, and have been recently studied for their antioxidant potential. The present study reports the effect of e-beam and gamma radiation (doses of 0, 0.5, 1 and 3 kGy) on the antioxidant potential of Portuguese chestnuts. Irradiatio...

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Detalhes bibliográficos
Autor principal: Carocho, Márcio (author)
Outros Autores: Antonio, Amilcar L. (author), Barros, Lillian (author), Bento, Albino (author), Botelho, M. Luísa (author), Kałuska, Iwona (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
E-beam
Gamma
Irradiation
Chestnuts
Antioxidants
Phenolics
Texto completo:http://hdl.handle.net/10198/7820
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7820

Texto Completo

http://hdl.handle.net/10198/7820

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