A health-related study from food online reviews. The case of gluten-free foods
Concerning the field of Health Sciences, one of the trends with the greatest impact today is related to the feeding and consumption of foods intended for chronic patients with a nutritional association. According to this, the gluten-free diet is one of the diets with a today's fastest-growing d...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/74507 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/74507 |