A health-related study from food online reviews. The case of gluten-free foods

Concerning the field of Health Sciences, one of the trends with the greatest impact today is related to the feeding and consumption of foods intended for chronic patients with a nutritional association. According to this, the gluten-free diet is one of the diets with a today's fastest-growing d...

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Bibliographic Details
Main Author: Pérez-Pérez, Martín (author)
Other Authors: Lourenço, Anália (author), Igrejas, Gilberto (author), Fdez-Riverola, Florentino (author)
Format: conferencePaper
Language:eng
Published: 2021
Subjects:
Celiac disease
Gluten-free food
Dietary lifestyle
Adverse disease reactions
Disease surveillance
E-commerce
Demographic data inference
Online Access:http://hdl.handle.net/1822/74507
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/74507

Internet

http://hdl.handle.net/1822/74507

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