Evaluation of the physical, chemical and sensory properties
The main objective of the present work was to dry grapes of Crimson variety through different method- ologies in order to find an alternative for the production of raisins. Different methodologies were used for drying: so- lar direct exposition in a greenhouse and in convective drying chambers with c...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | por |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/2911 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/2911 |